Lemon Blueberry Ice Cream

Prep Time 5 min Cook Time 15 min

The perfect summer treat!


  • 1 can full fat coconut milk
  • 2 cups fresh blueberries (frozen will probably work too)
  • 2 T maple syrup
  • juice from 1/2 a lemon
  • 2 tsp lemon zest


  1. In a blender , combine all ingredients and blend until smooth. About 1 minute.
  2. Pour contents into an ice cream machine and turn on. It took about 15-20 minutes to make in my ice cream machine .
  3. If you don't have an ice cream machine, you can also pour this into popsicle molds .


Recipe Notes

This ice cream is a soft serve consistency. If you like a harder ice cream, just stick it in the freezer for an hour. If you want to make sure the ice cream stays soft enough to scoop out, you can add 2 tsp of vodka to it. I like to store my ice cream in these tubs . Enjoy!

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