Banana Nutella Popsicles

Prep Time 5 min Serves 3 popsicles     adjust servings

A decadent treat with no added sugar!


  • 3/4 cup raw hazelnuts
  • 2 very ripe bananas
  • 2 T cocoa powder or cacao powder


  1. In a food processor , grind up the hazelnuts into a fine consistency.
  2. Then add in the remaining ingredients and blend well.
  3. Spoon the mixture into popsicle molds . It will be very thick, so you may need to push it down with a spoon.
  4. Place the popsicle molds in the freezer to set. It should take about 6 hours.


Recipe Notes

These popsicles are a little chunky. I liked them with the chunks. Kind of reminded me of those Rocher truffles. You can always blend the hazelnuts longer if you want them a little more smooth. Enjoy!

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