Homemade Cookie Butter

Prep Time 10 min Serves 1 1/2 cups     adjust servings

Just like store bought, but with much less sugar!


  • 2 cups raw cashews
  • 1/4 cup maple syrup
  • 1/2 T blackstrap molasses
  • 1 1/2 tsp cinnamon
  • 1/2 tsp ginger
  • scant 1/4 tsp cloves
  • scant 1/4 tsp nutmeg
  • 1/4 tsp sea salt


  1. In a food processor , grind up the cashews for a few minutes to get them started.
  2. Then add in the remaining ingredients and process until you get a nut butter consistency. You may need to add a little oil to get the consistency just right.


Recipe Notes

Keep this cookie butter in the fridge. It should last a few weeks that way! Enjoy!

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