Posted by Melissa Kinghttps://mywholefoodlife.com/2014/08/10/homemade-cookie-butter/
© 2014 My Whole Food Life. All rights reserved.
Homemade Cookie Butter
Just like store bought, but with much less sugar!
- 2 cups raw cashews
- 1/4 cup maple syrup
- 1/2 T blackstrap molasses
- 1 1/2 tsp cinnamon
- 1/2 tsp ginger
- scant 1/4 tsp cloves
- scant 1/4 tsp nutmeg
- 1/4 tsp sea salt
- In a food processor , grind up the cashews for a few minutes to get them started.
- Then add in the remaining ingredients and process until you get a nut butter consistency. You may need to add a little oil to get the consistency just right.
Keep this cookie butter in the fridge. It should last a few weeks that way! Enjoy!