Posted by Melissa Kinghttps://mywholefoodlife.com/2014/08/11/texas-caviar/
© 2014 My Whole Food Life. All rights reserved.
A super healthy recipe that you will love!
- 2 cups black beans
- 2 cups black eyed peas
- 1 cup diced red pepper
- 1 cup diced green pepper
- 1/2 cup diced red onion
- 2 green onions chopped
- 1 cup corn
- 1 1/4 cup cherry tomatoes (cut in quarters)
- 1 1/2 T lime juice
- 1 T olive oil
- 1 T apple cider vinegar
- sea salt to taste
- Put all the ingredients in a bowl and mix well.
- I think the flavors get better as the salad sits in the fridge overnight.
- This should last about a week in the fridge. Enjoy!
Normally, jalapeno is added to Texas caviar. I didn't add it because I am a huge wimp when it comes to spicy food. Feel free to add some in if you like!