Sun Dried Tomato Hummus

Prep Time 5 min Serves 2 cups hummus     adjust servings

Homemade hummus is so easy to make!


  • 2 cups cooked chickpeas or 1 can chickpeas (drained and rinsed)
  • 1 cup sun dried tomatoes
  • 1/4 cup tahini
  • 1-2 tsp cumin
  • 2 small cloves of garlic
  • 1 T olive oil
  • Juice of 1 small lemon
  • 1/2 tsp sea salt
  • water if needed


  1. Soak the sun dried tomaotes in a bowl of water for 30 minutes. Drain and rinse.
  2. In a food processor , pulse the chickpeas a couple times to get them started.
  3. Then add in the remaining ingredients and mix until smooth.
  4. If you want a thinner consistency, add in some water 1 tablespoon at a time until you reach your desired consistency.


Recipe Notes

Keep this hummus in an air tight container in the fridge. It should last at least a week. You can also freeze it for longer storage. Enjoy!

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