Flourless Blondies

Prep Time 5 min Cook Time 20 min Serves 9 squares     adjust servings

No butter, eggs or oil in these decadent blondies!


  • 2 cups chickpeas
  • 1/2 cup gluten free rolled oats
  • 1/2 cup coconut sugar
  • 1/2 cup cashew butter (or nut butter of choice)
  • 2 flax eggs (real eggs will work too)
  • 2 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 1/3 cup chocolate chips


  1. Preheat oven to 350.
  2. In a food processor , add the chickpeas and oats. Blend for a minute or two, stopping to scrape down the sides.
  3. Then add the remaining ingredients, except the chocolate chips, and blend until smooth.
  4. Lastly, add the chips and pulse a few times to get them mixed well.
  5. Line an 8x8 glass baking dish with parchment paper, leaving some extra paper sticking out the sides.
  6. Spoon batter into the lined baking dish. It will be VERY sticky. Wetting a spatula helps.
  7. Bake for about 20 minutes.
  8. Let cool completely before removing from the baking dish.
  9. I used a pizza cutter to cut mine.


Recipe Notes

Please store these in the fridge. They should last a week. You can also freeze them for longer storage. Enjoy!

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