Cake Batter Coconut Butter

Prep Time 5 min Serves 1 cup butter     adjust servings

In just five minutes, you could have a delicious spread. It's like cake batter without the guilt!


  • 1 cup raw macadamia nuts
  • 1 cup coconut butter
  • 1/4 cup maple syrup
  • 2 tsp vanilla beans
  • 1/4 tsp sea salt


  1. In a food processor , mix the macadamia nuts for a couple minutes. They will get buttery pretty fast.
  2. Then add in the remaining ingredients and process until smooth.
  3. If your mixture is a little thick, you can always add a bit of oil or water to get the consistency you like.


Recipe Notes

This butter will harden in the fridge. All you need to do it stick the jar in a bowl of hot water and it will soften right up. I store mine in a mason jar. Enjoy!

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