Posted by Melissa Kinghttps://mywholefoodlife.com/2014/09/05/cake-batter-coconut-butter/
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Cake Batter Coconut Butter
In just five minutes, you could have a delicious spread. It's like cake batter without the guilt!
- 1 cup raw macadamia nuts
- 1 cup coconut butter
- 1/4 cup maple syrup
- 2 tsp vanilla beans
- 1/4 tsp sea salt
- In a food processor , mix the macadamia nuts for a couple minutes. They will get buttery pretty fast.
- Then add in the remaining ingredients and process until smooth.
- If your mixture is a little thick, you can always add a bit of oil or water to get the consistency you like.
This butter will harden in the fridge. All you need to do it stick the jar in a bowl of hot water and it will soften right up. I store mine in a mason jar. Enjoy!