Pumpkin Truffles (Vegan and Gluten Free)

Pumpkin Truffles.  Are you sick of pumpkin yet?  I am so obsessed with pumpkin recipes these days.  These pumpkin chocolate truffles are delicious and they would be perfect for a Thanksgiving dessert.

I had to stop myself from eating more than one.  These pumpkin chocolate truffles may be my most favorite pumpkin dessert recipe yet!  You can’t really go wrong with pumpkin and chocolate!


Pumpkin Truffles - My Whole Food Life


These pumpkin truffles are a little bite of heaven.  You only need 7 ingredients to make them!  They are vegan, gluten free and paleo.  Imagine a pumpkin cream covered in chocolate.

Perfection!  I used chocolate chips in my recipe, but this would also work with my 3 ingredient chocolate recipe.  If you choose to use that, don’t add the milk.  Just make the chocolate sauce as is.  I hope you enjoy this as much as I did!

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Pumpkin Truffles

Pumpkin Truffles

Prep Time 5 min Serves 20 truffles     adjust servings

Pumpkin and chocolate go so well in this easy truffle recipe!


    For the pumpkin

    For the chocolate coating


    1. In the food processor , combine all the ingredients for the pumpkin cream. Blend until smooth.
    2. Stick the food processor bowl in the fridge to firm up a little. About 10 minutes.
    3. Using a cookie scoop , drop mixture onto a lined baking sheet .
    4. Place the baking sheet in the freezer to firm while you make the chocolate mixture.
    5. To make the chocolate use a double boiler method. Fill a saucepan with water and bring it to a boil.
    6. Place a glass bowl on top of the pot with the water. Add the chocolate chips and almond milk to the glass bowl and gently melt the chocolate.
    7. Once all the chocolate is melted, use a spoon to drizzle the chocolate over each truffle.
    8. Place in the fridge to firm up the chocolate.


    Recipe Notes

    Please keep these truffles in the fridge. They should last a couple weeks. You can freeze them for longer storage. Enjoy!

    Pumpkin Truffles

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    93 thoughts to “Pumpkin Truffles (Vegan and Gluten Free)”

      1. You can find it at most health food stores with the nut butters. You can also make it yourself for cheaper. https://mywholefoodlife.com/2013/07/08/homemade-coconut-butter/
    1. I tried this recipe twice and the flavor just doesn't seem to be working for me. I am getting way too strong of a coconut flavor, not tasting the pumpkin in an appetizing way at all :(
      1. I'm sorry you didn't care for them. :( I love the coconut and pumpkin flavors together, but I understand not every recipe will be a hit with everyone.
    2. These look great! We shared them in a blog http://wedigfood.com/foodie-blog/10-vegan-pumpkin-recipes. We are building a community of vegans and would love for you to hop over and leave a recipe!

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