Posted by Melissa Kinghttps://mywholefoodlife.com/2014/09/23/roasted-red-pepper-soup/

Roasted Red Pepper Soup

Ingredients

  • 3 cups almond milk
  • 1 1/2 cup roasted red peppers ( I used about 5 red bell peppers)
  • 1 cup water
  • 2 carrots chopped
  • 2 garlic cloves minced
  • 1 tsp smoked paprika
  • 1/4 tsp chili powder
  • 1/4 cup minced onion

Instructions

  1. Preheat oven to 350.
  2. Cut the peppers in half and de-seed them. Brush them with oil and place them face down on a lined baking sheet .
  3. Roast for about 40 minutes.
  4. Once the peppers are roasted, remove the skins.
  5. Place the peppers and the remaining ingredients in a saucepan on the stove.
  6. Cook on low, covered for about 20 minutes.
  7. Use an immersion blender to blend until smooth. You can also transfer to a regular blender if you wish.

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