Posted by Melissa Kinghttps://mywholefoodlife.com/2014/10/19/guest-post-slow-cooker-black-bean-chili/

Guest Post: Slow Cooker Black Bean Chili

Prep Time 15 min Cook Time 8 hr

Slow Cooker Black Bean Chili!

Ingredients

  • 1 pound bag of black beans
  • 1 onion, chopped
  • 1/4 teaspoon Garlic Powder
  • 1/4 cup Chili Powder
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 cans (14.5 oz. each) Diced Tomatoes or 3 1/2 cups homemade diced tomatoes
  • 3 ounces of Tomato Paste
  • 1 3/4 cup water

Instructions

  1. The night before put the beans in a large stock pot and cover with water by about 3 inches.
  2. The next morning, drain the beans and throw the water away.
  3. Put the beans in your Slow Cooker
  4. Add the onion and spices.
  5. Add the tomatoes and tomato paste and the water.
  6. Stir well.
  7. Cover and turn on low and cook for 8 hours.
  8. Or if you want it faster you can cook on high for 4 hours.

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