Posted by Melissa Kinghttps://mywholefoodlife.com/2014/12/30/banana-chocolate-chip-muffins/

Banana Chocolate Chip Muffins

Prep Time 5 min Cook Time 12 min Serves 12 stanard sized muffins     adjust servings

Only 8 simple ingredients and less than 20 minutes to make this easy muffin recipe!

Ingredients

  • 2 cups gluten free oat flour or sorghum flour
  • 3 very ripe bananas
  • 2 tsp baking powder
  • 1/4 cup maple syrup
  • 1/4 cup almond milk
  • 1 tsp vanilla extract
  • 1/2 tsp sea salt
  • 1/3 cup mini chocolate chips

Instructions

  1. Preheat oven to 350.
  2. Mix dry ingredients on one bowl .
  3. Mix wet in another bowl .
  4. Add dry to wet and mix until combined.
  5. Fold in the chocolate chips.
  6. Spoon mixture into lined muffin pans .
  7. Bake for 10-12 minutes.
  8. Let the muffins cool completely before removing them from the pans.
  9. Store in the fridge. You can also freeze them for longer storage! Enjoy!

by

© 2014 My Whole Food Life. All rights reserved.