Dairy Free Pesto

Prep Time 5 min Serves 1 scant cup pesto     adjust servings


  • 1 cup pine nuts (you can use almonds or walnuts too)
  • 1/3 cup nutritional yeast
  • 10 basil leaves
  • 1 garlic clove
  • handful baby spinach
  • 1/2 tsp sea salt


  1. In a food processor , combine all the ingredients. Once everything is well mixed, slowly add water and keep processing until you reach a desired consistency.


Recipe Notes

This pesto should last 4-5 days in the fridge. You can also freeze it for longer storage. Enjoy!

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