Posted by Melissa Kinghttps://mywholefoodlife.com/2015/01/08/dairy-free-pesto/

Dairy Free Pesto

Prep Time 5 min Serves 1 scant cup pesto     adjust servings

Ingredients

  • 1 cup pine nuts (you can use almonds or walnuts too)
  • 1/3 cup nutritional yeast
  • 10 basil leaves
  • 1 garlic clove
  • handful baby spinach
  • 1/2 tsp sea salt

Instructions

  1. In a food processor , combine all the ingredients. Once everything is well mixed, slowly add water and keep processing until you reach a desired consistency.

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Recipe Notes

This pesto should last 4-5 days in the fridge. You can also freeze it for longer storage. Enjoy!

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