Posted by Melissa Kinghttps://mywholefoodlife.com/2015/01/11/chocolate-pixie-cookies/

Chocolate Pixie Cookies

Prep Time 5 min Cook Time 12 min Serves 12-15 cookies     adjust servings

Ingredients

  • 1 cup spelt flour (I used gluten free oat flour )
  • 1/4 cup + 2 T cacao powder
  • 1/4 cup + 2 T coconut sugar
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup melted coconut oil
  • 3 T almond milk
  • 2 T maple syrup
  • 1 tsp vanilla extract

Instructions

  1. In one bowl , mix the dry ingredients.
  2. In another bowl , mix the wet.
  3. Add dry to wet and mix until combined.
  4. Using a cookie scoop , drop cookies onto a lined baking sheet .
  5. Once all the cookies are on the sheet, stick it in the fridge to chill for 1 hour.
  6. Preheat oven to 300.
  7. Bake the chilled cookies for about 12 minutes.
  8. Let the cookies cool completely before removing from the baking sheet .
  9. Store in an air tight container in the fridge.
  10. You can probably freeze them for longer. Enjoy!

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