Vegan Pizza Cheese Sauce

Prep Time 10 min Serves 2 1/2 cups     adjust servings

You will never miss the cheese with this flavorful sauce!!


  • 2 cups raw cashews (soaked overnight)
  • 1 cup water
  • 1/2 cup nutritional yeast
  • 1/4 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp dried basil
  • 1/2 tsp dried parsley
  • 1/4 tsp dried oregano
  • sea salt to taste


  1. Drain and rinse the cashews. In a blender , combine all the ingredients and mix until smooth.


Recipe Notes

This sauce will keep in the fridge for a couple weeks. You can also freeze it for longer storage. Enjoy!

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