Flourless Almond Joy Blondies

Prep Time 10 min Cook Time 20 min Serves 9 large squares or 18 small squares     adjust servings

Healthy blondies with a secret boost of protein and fiber!


  • 1 1/2 cups chickpeas or 1 can chickpeas drained and rinsed
  • 3/4 cup unsweetened shredded coconut
  • 1/2 cup coconut sugar
  • 1/2 cup almond butter
  • 2 flax eggs (real eggs will work too)
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 3/4 -1 tsp almond extract (I like a strong almond flavor, so I added 3/4 tsp)
  • 1/2 tsp sea salt
  • 1/2 cup mini chocolate chips


  1. Preheat oven to 350.
  2. Combine all the ingredients, except the chocolate chips, in a food processor and mix until smooth.
  3. Add the chocolate chips and pulse a few more times to get them mixed in evenly.
  4. Line an 8x8 glass baking dish with parchment paper.
  5. Spoon batter into the glass baking dish. The mixture will be VERY sticky. I find wetting a spatula helps.
  6. Bake for 20-25 minutes.
  7. Let the bars cool completely before removing from the dish.
  8. Cut into squares with a pizza cutter .
  9. Store these bars in the fridge. They should last a couple weeks. Enjoy!


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