Easy Sesame Cauliflower

Prep Time 15 min Cook Time 5 min Serves 2 servings     adjust servings

A quick and easy weeknight meal! Add your favorite veggies and serve over rice or quinoa!


  • 1 head cauliflower cut into florets
  • 1/4 cup veggie broth
  • 2 T toasted sesame oil
  • 1/4 cup tamari or coconut aminos
  • 1 T mirin
  • 1 clove garlic minced
  • 1/4 cup rice wine vinegar
  • 1/2 T minced fresh ginger
  • 1/4 cup coconut sugar
  • 2 tsp arrowroot
  • 1 green onion sliced
  • 2 T sesame seeds


  1. In a small saucepan , add the tamari, veggie broth, toasted sesame oil, mirin, garlic, rice wine vinegar, ginger, arrowroot and coconut sugar.
  2. Bring up to a low medium heat stirring constantly until sugar and arrowroot thicken the sauce and turns it dark.
  3. Remove from heat immediately after.
  4. In a large saute pan , stir fry the sauce and the cauliflower for about 5 minutes. Remove from heat and garnish with sesame seeds and green onion.


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