German Chocolate Overnight Oats
A healthy breakfast that tastes like dessert!
Ingredients
- 1/2 cup gluten free steel cut oats or rolled oats
- 1/2 cup almond milk (or milk of choice)
- 1 T chopped pecans
- 1 T shredded unsweetened coconut
- 2 chopped medjool dates
- 2 tsp chia seeds
- 2 tsp cacao powder
Instructions
- Mix all the ingredients in a jar. Cover and place in the fridge overnight. This recipe is written for 1 serving, but you can make up to 5 of them at a time.
Recipe Notes
If you like a smoother oatmeal, use rolled oats. If you prefer a crunch, use steel cut oats. These can be eaten hot or cold. I prefer mine cold. Enjoy!