Avocado Chocolate Chip Cookies

Prep Time 5 min Cook Time 15 min Serves 18-20 cookies     adjust servings

Healthy cookies made with a secret dose of healthy fats!


  • 2 1/4 cup gluten free oat flour
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 2 flax eggs
  • 1 avocado mashed
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract
  • 1 tsp peppermint extract
  • 1/3 cup chocolate chips


  1. Preheat oven to 350.
  2. In a food processor , combine the avocado, maple syrup, peppermint extract and vanilla extract. Blend well.
  3. Then add in all the dry ingredients and the flax eggs and process until smooth.
  4. Lastly, add the chocolate chips and pulse a few times to mix them in.
  5. Using a cookie scoop , drop cookies onto a lined baking sheet .
  6. Bake 12 minutes.
  7. Let the cookies cool completely before removing then from the baking sheet.


Recipe Notes

Keep these cookies in the fridge. They should last a couple weeks that way. You can also freeze them for longer. Enjoy!

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