Posted by Melissa Kinghttps://mywholefoodlife.com/2015/03/16/almond-orange-muffins/

Almond Orange Muffins

Prep Time 5 min Cook Time 12 min Serves 12 standard sized muffins     adjust servings

Make these ahead of time for healthy breakfasts all week!

Ingredients

  • 2 1/2 cups gluten free oat flour
  • 1/2 cup coconut sugar
  • 2 tsp baking powder
  • 1/2 tsp sea salt
  • 2 flax eggs (real eggs work too)
  • 1/2 cup unsweetened applesauce
  • 1/4 cup orange juice
  • 1/4 cup almond milk
  • 1-2 tsp orange zest
  • 1 tsp vanilla extract
  • 1 tsp almond extract

Instructions

  1. Preheat oven to 350.
  2. Mix all the dry ingredients in one bowl .
  3. Mix all the wet in another.
  4. Add dry to wet and mix until combined.
  5. Spoon batter into muffin cups .
  6. Bake for 10-12 minutes, or until a toothpick comes out clean.
  7. Let the muffins cool before removing them from the pans.

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Recipe Notes

These should last a couple weeks in the fridge. You can also freeze them for longer storage. Enjoy!

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