Flourless Chocolate Brownie Bites

Melissa King Healthy Brownies and Bars, Recipes

You have got to try these Flourless Chocolate Brownie Bites!  These are so tasty!  You only need a handful of simple ingredients to make them.

These flourless chocolate brownie bites are very decadent in taste and texture.  Don’t let the avocado in the ingredient list scare you.

You can’t taste them at all.  Just like with my avocado chocolate chip cookies or my fudgy flourless brownies.  I was licking the batter off the spoon!

These are the perfect bite for when you need a little something sweet.   If you like these, you may also like my flourless chocolate muffins.

 

Flourless Chocolate Brownie Bites - My Whole Food Life

These healthier brownie bites are vegan, gluten free and even paleo approved.  I added a little coffee extract to mine, but that ingredient is totally optional.  Although I highly recommend using it. 🙂

EDITED: I made a no bake version of these yesterday and they came out great!  Instead of baking in a muffin pan, I dropped the brownies onto a lined cookie sheet and chilled.

They were a little soft, but still easy to handle.  I served them at a party in paper muffin liners and they were devoured.  I recorded a video of the no bake version for you below. For more videos, you can subscribe to my You Tube Channel.

Flourless Chocolate Brownie Bites

Flourless Chocolate Brownie Bites

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Prep Time 5 min Cook Time 17 min Serves 12 mini brownie bites     adjust servings

All you need is 4 simple ingredients to make these healthier brownie bites.

Ingredients

Instructions

  1. Preheat oven to 350.
  2. In a food processor , combine all the ingredients and blend until smooth. Make sure the avocado is completely blended up. You don't want avocado chunks in your brownies.
  3. Spoon batter into a lined or greased mini muffin pan . The batter will be VERY sticky. If you are using paper liners, you may need to grease them to make sure the brownies don't stick.
  4. Bake for about 15-17 minutes.
  5. Let the brownies cool completely before removing from the pan.

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Recipe Notes

One thing to note is that since these brownie bites are flourless, they are very soft and fudgy. Keeping them in the fridge may firm them up some.

These should last at least a week in the fridge. You may also be able to freeze them, but I haven't tried yet. Enjoy!

Flourless Chocolate Brownie Bites Steps

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98 thoughts to “Flourless Chocolate Brownie Bites”

  2. I think i wouldn't even mess with baking them I would just eat them like a chocolate pudding! HAHA Awesome recipe, Melissa! Do you think a little salt would heighten the flavor of the chocolate instead of coffee extract?
    Reply
  4. Once in a while I allow myself an occasional chocolate indulgence. This just might be the ticket. Now to try to keep from licking the spoon . . .
    Reply
    1. I looked everywhere and the only place I found it was on Amazon. Here is the link if you want to check it out. http://tinyurl.com/lr9zacl
      Reply
  7. Wonder if I could use Agave instead of Maple Syrup? I have everything else in hand except for Maple syrup and want to make then. My two favorite things in it Chocolate and avocado!!!
    Reply
  11. Do these need to be dropped into a muffin cup of some sort or could you just drop them on a cookie sheet with parchment? Except for using non-stick spray, I don't know how to grease a muffin cup so they would come out easily.
    Reply
  12. Holy Brownies, Batman! Can I just put some of the batter in with milk and oats and call it "Overnight Fudgy Brownie Oats"? You were looking for suggestions the other day and I DID suggest brownie overnight oats. Mmmmmm....my life can now be complete :)
    Reply
  14. Pingback: Good Reads and Good Eats 3/21
  15. These are amazing! So simple. So fast. So delicious and rich and fudgy. Additions: I also added a couple drops of Peppermint essential oil in the batter and after they baked, I put a dollop of Almond butter on top. Yum!
    Reply
  16. I didn't mix the chocolate chips in with the batter because I didn't realize you were supposed to until after I put in the oven to bake. While they were baking I read the comments and saw that they should have been added. They came out good! I think I will eat them with a side of strawberries....yum! Next time I make them I will mix the chocolate chips in.
    Reply
  18. The batter, perhaps with extra maple syrup, would've been a tasty chocolate pudding, but as brownies, these didn't work out. The avocado was competing with the chocolate and there just wasn't enough sweetness. The texture was too soft and gooey to stay together.
    Reply
  20. I was impressed with the texture of these and the chocolate richness, but my whole family shunned them because they were so bitter-- they needed a lot more of a sweetening agent. I'll experiment again, but probably with honey or agave syrup rather than the maple. The avocado base was amazing though! If I could get them just right and healthy too, they'd be unstoppable!
    Reply
    1. Did you use cacao powder or cocoa powder? If you used cacao powder, they will be slightly bitter. I used cocoa powder.
      Reply

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