Posted by Melissa Kinghttps://mywholefoodlife.com/2015/03/19/easy-lentil-loaf/

Easy Lentil Loaf

Prep Time 20 min Cook Time 25 min Serves 10 servings     adjust servings

You won't miss the meat with this delicious lentil loaf!

Ingredients

  • 1/2 cup dry red lentils
  • 3/4 cup gluten free steel cut oats
  • 1 1/3 cup vegetable stock
  • 2 cups water
  • 1/4 cup ketchup (I used homemade)
  • 1 cup gluten free rolled oats
  • 3 T coconut aminos
  • 1/3 cup nutritional yeast
  • 2 T flax meal
  • 2 T tahini
  • 1 T Worcestershire sauce (Annie's brand is vegan)
  • 1 T maple syrup
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • Salt to taste if needed

For the glaze

  • 1/4 cup ketchup
  • 2 tsp Worcestershire sauce

Instructions

  1. In a large saute pan , combine the lentils, vegetable broth, water and steel cut oats.
  2. Bring to a boil, turn down and simmer for about 15 minutes, or until most of the liquid is absorbed.
  3. Preheat oven to 375.
  4. Once the steel cut oats and lentils look cooked, add in the remaining ingredients and stir well.
  5. Transfer the mixture to an 8x8 glass baking dish . Cover and bake in the oven for about 25 minutes.
  6. Remove the cover, brush on the glaze and bake for another 7 minutes.
  7. Serve immediately or refrigerate for later.

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Recipe Notes

This recipe is adapted from Produce on Parade's Lentil Loaf

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