Posted by Melissa Kinghttps://mywholefoodlife.com/2015/03/21/carrot-cake-breakfast-cookies/

Carrot Cake Breakfast Cookies

Prep Time 5 min Cook Time 15 min Serves 20 cookies     adjust servings

Enjoy cookies for breakfast with this healthy recipe! No added sugars.

Ingredients

  • 2 ripe bananas
  • 1/2 cup shredded carrots
  • 1/2 cup unsweetened applesauce
  • 2 cups gluten free rolled oats
  • 1/2 cup dried pineapple (fresh may work too)
  • 1/2 cup raisins
  • 1 1/2 tsp cinnamon
  • 2 tsp vanilla extract
  • 1/2 tsp sea salt

Instructions

  1. Preheat oven to 350.
  2. In a large bowl , mix the mashed bananas, applesauce and vanilla extract.
  3. Then add the remaining ingredients and mix well.
  4. Spoon cookies onto a lined baking sheet. I used a cookie scoop and then flattened them with the back of a spatula .
  5. Bake for 12-15 minutes.
  6. Let the cookies cool before transferring them to an airtight container.
  7. Keep these cookies stored in the fridge. They should last a couple weeks. You can also freeze them.

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Recipe Notes

Recipe was adapted from this recipe .

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