Blueberry Crumb Bars

Prep Time 5 min Cook Time 25 min Serves 9 large squares or 18 small squares     adjust servings

Delicious Blueberry Crumb Bars that are healthy enough for breakfast!


  • 1 1/2 cups gluten free oat flour
  • 1 1/2 cups gluten free rolled oats
  • 1/2 cup coconut sugar
  • 1 tsp baking powder
  • 1 heaping tsp cinnamon
  • 1/2 tsp sea salt
  • 2 flax eggs (real eggs work too)
  • 1 1/2 cups unsweetened applesauce
  • 2 T almond milk
  • 1/2 cup blueberry jam or jam of choice (I used chia jam )


  1. Preheat oven to 350.
  2. Mix all the dry ingredients in one bowl .
  3. Mix wet in another bowl .
  4. Add dry to wet and mix until combined. I just used a spatula for this.
  5. Line an 8x8 glass baking dish with parchment paper. Leave enough paper to stick out the sides.
  6. Put 1/2 the mixture into the bottom of the baking dish.
  7. Spread the jam on top.
  8. Lastly, sprinkle the remaining mixture on top.
  9. Bake for 25 minutes.
  10. Let the bars completely cool before removing from the baking dish.
  11. Use a pizza cutter to cut into squares.
  12. Store in an airtight container in the fridge. These should last a couple weeks. Enjoy!


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