Posted by Melissa Kinghttps://mywholefoodlife.com/2015/04/13/tomato-roasted-brussels-sprouts/

Tomato Roasted Brussels Sprouts

Prep Time 10 min Cook Time 30 min Serves 3-4 servings     adjust servings

Ingredients

  • 1 lb bag Brussels sprouts
  • 2-3 T tomato paste
  • 2 T avocado oil
  • 2 T balsamic vinegar
  • 1 T maple syrup
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt

Instructions

  1. Preheat oven to 350.
  2. Remove the ends of the Brussels sprouts and cut them in half. Place them in a large bowl .
  3. In a small bowl, mix the remaining ingredients.
  4. Pour the contents of the small bowl over the Brussels sprouts and mix until everything is coated.
  5. Spread the Brussels sprouts onto a lined baking sheet .
  6. Bake for 15 minutes. Stop to flip them over, and bake for another 15 minutes.
  7. Serve immediately or refrigerate for later.
  8. These should last at least 10 days in the fridge.

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