Coconut Berry Fudge Cups

Prep Time 5 min Cook Time 5 min Serves 5 standard sized cups     adjust servings


  • 1 1/2 cups coconut butter (you can use homemade or store bought )
  • 1/3 cup almond milk (I used unsweetened vanilla)
  • 2 T maple syrup (honey will work too)
  • About 1 cup berries of your choice (I used raspberries and blueberries)


  1. In a food processor , combine all ingredients but the fruit. Blend until smooth.
  2. Spoon mixture into lined muffin pans . Please make sure to use greased liners for this recipe. Silicone liners will work best, but paper liners should also work if you grease them.
  3. Press the berries into the top of each cup.
  4. Stick the whole thing in the fridge to firm up. This should only take a few minutes.
  5. Enjoy!!


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