Flourless Lemon Cookies

Prep Time 5 min Cook Time 12 min Serves 10-12 cookies     adjust servings

Only 4 simple ingredients to make these flourless cookies with zero refined sugar!


  • 1 heaping cup cashew butter (I made my own, but store bought works too)
  • 1/4 cup maple syrup
  • Juice of 1 lemon
  • 1 tsp lemon zest
  • pinch sea salt (optional)


  1. Preheat oven to 350.
  2. In a food processor , combine all the ingredients until smooth. If the batter seems too runny, just stick it in the fridge for a minute.
  3. Use a cookie scoop to form cookies and drop onto a lined baking sheet .
  4. Bake for 12 minutes.
  5. Let these cool completely before removing them from the baking sheet.
  6. Store in an airtight container.
  7. They should last a few weeks in the fridge.
  8. You can also freeze them for up to 6 months. Enjoy!


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