Raspberry Macaroons

Prep Time 5 min Serves 12 macaroons     adjust servings

Just a handful of ingredients and no cooking required!


  • 1 1/4 cup unsweetened shredded coconut
  • One 8 ounce package raspberries OR about 1 cup raspberries
  • 1/4 cup coconut butter
  • 2 T maple syrup
  • 1 tsp ground vanilla beans
  • 1/3 cup chocolate chips (optional)


  1. In a food processor , combine all the ingredients except the chocolate chips. Once everything is mixed well, add the chocolate chips and pulse a few times to mix them up.
  2. Use a cookie scoop to form balls and place them onto a lined baking sheet . Stick in the fridge to chill. About 30 minutes.
  3. These should last at least a week in the fridge. You can also freeze them for much longer. Enjoy!


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