4 Ingredient Banana Coconut Cookies

Prep Time 5 min Cook Time 12 min Serves 20 cookies     adjust servings

Easy cookie recipe that is healthy enough for breakfast!


  • 2 medium ripe bananas
  • 1 cup unsweetened shredded coconut
  • 1 cup quinoa flakes
  • 3/4 cup almond butter (sunflower butter for a nut free option)
  • optional: chocolate chips, raisins, seeds


  1. Preheat oven to 350.
  2. In a food processor , blend up the bananas to get them started. Then add in the remaining ingredients and mix well. If the mixture looks a little runny, place it in the fridge for about 5 minutes.
  3. Using a cookie scoop , drop cookies onto a lined baking sheet . I used a spatula to flatten the cookies a little.
  4. Bake for 10-12 minutes.
  5. Let the cookies cool completely before removing from the cookie sheet.
  6. Store in an air tight container in the fridge. They should last several weeks that way. You can also freeze them for longer. Enjoy!


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