3 Ingredient Peanut Butter Fudge

Prep Time 5 min Serves 18 small squares     adjust servings

Only 3 ingredients needed to make this decadent treat!


  • 1 1/2 cups peanut butter
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil (measure after melting)
  • 1/2 cup chocolate chips (optional)


  1. In a small saucepan , combine all 3 ingredients. Cook on medium low heat and stir constantly. Once everything looks well combined, remove from heat and wait about 5 minutes for it too cool a bit.
  2. Line an 8x8 baking dish with parchment paper. Leave enough room for paper to stick out the sides. This will make the fudge easier to remove from the dish.
  3. Pour the peanut butter mixture into the baking dish. If you are using the chocolate chips, you can add them to the top.
  4. Place the whole thing in the freezer to firm up. It should take about an hour to firm.
  5. Once the fudge is firm, pull it out of the baking dish and use a pizza cutter to cut into small squares.


Recipe Notes

Keep this fudge stored in the freezer. It should last several months that way. Enjoy!

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