Pineapple Coconut Cake Larabars

Prep Time 15 min Serves 10 bars or 18 squares     adjust servings

A healthy snack that tastes like dessert!


  • 1 1/2 cups raw cashews
  • 1 cup unsweetened shredded coconut
  • 1/2 cup dried pineapple
  • 8 medjool dates
  • 2 T coconut oil
  • Juice of 1 lime


  1. In a food processor , grind up the cashews for a minute. Then add in the remaining ingredients and mix until a dough forms.
  2. Line an 8x8 glass baking dish with parchment paper. Press dough into the baking dish . The dough is thick and sticky and sometimes wetting a spatula helps. If you prefer, you can roll these into bite sized balls and place on a lined baking sheet.
  3. Once the dough is in the baking dish, transfer it to the fridge to set. It should not take long at all.
  4. Once the bars are firm, use a pizza cutter to cut into bars. Keep these bars stored in the fridge. They should last several weeks that way. You can also freeze them for much longer. Enjoy!


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