Flourless Chai Sandwich Cookies

Prep Time 5 min Cook Time 10 min Serves 6 sandwich cookies or 12 cookies     adjust servings

A spicy cookie with a creamy filling!


  • 1 1/4 cup cashew butter (use sunflower butter for a nut free option)
  • 1/4 cup maple syrup
  • 1 1/2 tsp ground ginger
  • 3/4 tsp ground cardamom
  • 1/2 tsp cinnamon
  • 1/2 tsp allspice
  • 1/8 tsp ground cloves


  1. Preheat oven to 350.
  2. In a food processor , combine all the ingredients. Mix only until a dough starts to form.
  3. Using a cookie scoop , drop cookies onto a lined baking sheet . Use a spatula to flatten them a little.
  4. Bake for 10 minutes.
  5. Let the cookie cool completely. They will crumble if they are still warm.
  6. Once they are completely cooled, then you can add the filling.


Recipe Notes

These cookies should last a couple weeks in the fridge. You can also freeze them for longer. Enjoy!

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