Flourless Chai Sandwich Cookies

Prep Time 5 min Cook Time 10 min Serves 6 sandwich cookies or 12 cookies     adjust servings

A spicy cookie with a creamy filling!

Ingredients

  • 1 1/4 cup cashew butter (use sunflower butter for a nut free option)
  • 1/4 cup maple syrup
  • 1 1/2 tsp ground ginger
  • 3/4 tsp ground cardamom
  • 1/2 tsp cinnamon
  • 1/2 tsp allspice
  • 1/8 tsp ground cloves

Instructions

  1. Preheat oven to 350.
  2. In a food processor , combine all the ingredients. Mix only until a dough starts to form.
  3. Using a cookie scoop , drop cookies onto a lined baking sheet . Use a spatula to flatten them a little.
  4. Bake for 10 minutes.
  5. Let the cookie cool completely. They will crumble if they are still warm.
  6. Once they are completely cooled, then you can add the filling.

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Recipe Notes

These cookies should last a couple weeks in the fridge. You can also freeze them for longer. Enjoy!

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