Asian Chopped Salad

Prep Time 10 min Serves 8 servings     adjust servings

Perfect for parties. This salad feeds a crowd!

Ingredients

    For the salad

    • 1 head lettuce, chopped (I used green leaf lettuce)
    • 1 red pepper, thinly sliced
    • 1 orange pepper, thinly sliced
    • 1/2 purple cabbage, thinly sliced
    • 2 cups edamame or green peas
    • 1 cup carrots, cut into ribbons or shredded
    • 1/2 cup cashews
    • 1/4 cup green onions, chopped

    For the dressing

    • 1/3 cup + 1 T unsalted peanut butter
    • 1/4 cup fresh orange juice
    • 1 T soy sauce, Bragg's aminos or coconut aminos
    • 2 T lime juice
    • 1/2 tsp ginger, minced
    • 1 small clove garlic, minced

    Instructions

    1. In a large bowl , mix together the salad ingredients.
    2. In a small bowl , mix the dressing ingredients.
    3. Pour the dressing onto the salad and toss well.

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    Recipe Notes

    This salad should keep for at least 4 days in the fridge. If you want it to last longer, you can keep the dressing separate from the salad. Enjoy!

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