Balsamic Sweet Potato Pasta
A healthy meal ready in under 30 minutes!
Ingredients
- 1 large onion, cut in thin strips
- 1 T avocado oil
- 1 large sweet potato, peeled spiralized
- 3 T balsamic vinegar
- 1 tsp garlic powder
- Sea salt to taste
- 2 handfuls of spinach
- 1/4 cup pepitas
Instructions
- In a large saute pan , on medium-low heat, add the onions and oil. Cook covered and stir occasionally so the onions don't burn. About 7 minutes. Once they look translucent, add in the rest of the ingredients except the spinach and pepitas. Cook for another 5-7 minutes until the sweet potato pasta softens a little. Lastly, add in the spinach and cook only until it starts to wilt slightly. Sprinkle the top with pepitas and serve immediately for best results. It should keep several days in the fridge as well. Enjoy!