Cheesy Zucchini Chips

Prep Time 5 min Cook Time 35 min Serves 25 chips     adjust servings

A healthy snack option


  • 1 zucchini, ends removed and sliced thin
  • 2-3 T nutritional yeast
  • 1 T avocado oil
  • 1/2 tsp garlic powder
  • Sea salt to taste


  1. Preheat oven to 400.
  2. Slice the zucchini thin. I used a mandolin . Place in a bowl with the remaining ingredients. Use your hands to toss the zucchini around in the bowl until each one is coated.
  3. Place the zucchini chips on a lined baking sheet .
  4. Bake for 15-20 minutes. Remove, flip the zucchini and bake again for another 5-10 minutes.


Recipe Notes

If you have any left to store, place them in an airtight container with rice scattered at the bottom. The rice will absorb some of the moisture and keep the chips crispy. Enjoy!

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