Posted by Melissa Kinghttps://mywholefoodlife.com/2015/08/23/homemade-healthier-tagalongs/

Homemade Healthier Tagalongs

Prep Time 15 min Cook Time 10 min Serves 12 cookies     adjust servings

A healthier version of the girl scout cookie!

Ingredients

  • 1 cup cashew butter
  • 1/2 cup peanut butter
  • 1/2 tsp sea salt
  • 2 T maple syrup
  • 1 cup chocolate chips
  • 2 T almond milk

Instructions

  1. Preheat oven to 350.
  2. In a food processor , combine the cashew butter, maple syrup and sea salt.
  3. Using a cookie scoop to form cookies and place them on a lined baking sheet . Use your palm to press them flat. Bake for 10 minutes and let cool completely.
  4. Once the cookies are cool, spread a dollop of peanut butter onto the tops of each cookie. Place the cookies in the fridge while you make the chocolate coating.
  5. Use a double boiler method to melt the chocolate and milk together. Once all the chocolate is melted, spoon a little on top of each cookie. Set in the fridge for 30 minutes for the chocolate to set.

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