Posted by Melissa Kinghttps://mywholefoodlife.com/2015/08/27/sweet-potato-coconut-curry/

Sweet Potato Coconut Curry

Prep Time 10 min Cook Time 15 min Serves 2 servings     adjust servings

An easy dinner idea that is full of flavor!

Ingredients

  • 1 medium sweet potato spiralized (I used this gadget )
  • 1 yellow onion, thinly sliced
  • 1 garlic clove, minced
  • 1 red pepper, thinly sliced
  • 1/2 cup coconut cream ( I refrigerated a can of full fat coconut milk overnight, and used the creamy part, not the water.)
  • 3 tsp curry powder
  • 1 tsp sea salt (or salt to taste)
  • 1/2 cup cashews

Instructions

  1. Spiralize the sweet potato and set aside.
  2. In a large saute pan , on medium heat, cook the onions for 5-8 minutes with a small amount of oil. Just so they become translucent. Then add in the garlic and cook another couple minutes. Then add the peppers, coconut cream, curry and sea salt. Cook for about 5 minutes stirring often.
  3. Add in the sweet potato pasta and mix until all of it is coated well in the sauce. Finish by adding the cashews on top. Serve immediately.

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