Balsamic Roasted Tomatoes

Prep Time 5 min Cook Time 25 min Serves 2 cups tomatoes     adjust servings

An easy dish to add to many recipes!


  • 2 packages cherry tomatoes, halved
  • 3 T balsamic vinegar
  • 2 T avocado oil (or veg broth)
  • Sea salt to taste


  1. Preheat oven to 350.
  2. In a large bowl , toss the balsamic, oil and the tomatoes. Spread onto a lined baking sheet and sprinkle with sea salt. Bake for about 25-30 minutes.


Recipe Notes

These would also be delicious with some basil and nutritional yeast added. Yum! They should last a week in the fridge. Enjoy!

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