Posted by Melissa Kinghttps://mywholefoodlife.com/2015/09/23/chocolate-pumpkin-loaves/

Chocolate Pumpkin Loaves

Prep Time 5 min Cook Time 15 min Serves 8 mini loaves     adjust servings

Get your chocolate and pumpkin fix with this delicious mini loaf recipe!

Ingredients

  • 2 cups gluten free oat flour
  • 1/2 cup cocoa or cacao powder
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1 can pumpkin OR 2 cups pumpkin
  • 1/2 cup maple syrup
  • 1/2 cup unsweetened applesauce
  • 1/4 cup coconut oil (for oil free, use more pumpkin)

Instructions

  1. Preheat oven to 350.
  2. In one bowl , mix the dry ingredients.
  3. In another bowl , mix the wet.
  4. Add dry to wet and mi until combined.
  5. Spoon batter into greased mini loaf pans .
  6. Bake for 13-15 minutes, or until a toothpick comes out clean.
  7. Let cool completely before removing from the pans.

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Recipe Notes

These should last a couple weeks in the fridge. They can also be frozen for up to 6 months. Enjoy!

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