Blueberry Flax Granola
Say goodbye to boxed cereal forever!
Ingredients
- 2 cups gluten free rolled oats
- 1/2 cup dried blueberries (or dried fruit of choice)
- 1/2 cup pepitas or sunflower seeds
- 1/4 cup flax meal
- 1 tsp cinnamon
- Pinch sea salt
- 1/3 cup maple syrup
Instructions
- Preheat oven to 350.
- In a large bowl , mix all the dry ingredients.
- Slowly stir in the maple syrup and mix until everything looks well coated.
- Spread mixture onto a lined baking sheet .
- Bake for 15 minutes, remove and shake around. Place back in the oven for another 10-15 minutes.
- Let cool before storing in an airtight container.
Recipe Notes
This can be kept in the pantry for 2 weeks. You can also freeze it for longer storage. Enjoy!