Posted by Melissa Kinghttps://mywholefoodlife.com/2015/10/29/curry-roasted-chickpeas/

Curry Roasted Chiclpeas

Serves 1 1/2 cups roasted chickpeas     adjust servings

A healthy snack option perfect for schools.

Ingredients

  • 2 cups cooked chickpeas OR 1 can chickpeas (drained and rinsed)
  • 2 T coconut oil (measure after melting)
  • 1 tsp curry powder
  • Sea salt to taste

Instructions

  1. Preheat oven to 350.
  2. In a large bowl , mix all the ingredients together.
  3. Spread chickpeas onto a lined baking sheet .
  4. Bake for 45 minutes, stopping every 15 minutes to shake them around.
  5. If the chickpeas are not crispy after 45 minutes, you can cook them a little longer.

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Recipe Notes

Keep these stored in an airtight container with some rice scattered on the bottom. The rice will help absorb the moisture and keep the chickpeas crunchy. Enjoy!

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