Posted by Melissa Kinghttps://mywholefoodlife.com/2015/11/05/roasted-pumpkin-and-brussels-sprouts/

Roasted Pumpkin and Brussels Sprouts

Prep Time 10 min Cook Time 50 min Serves 4 servings     adjust servings

The perfect Thanksgiving side dish!

Ingredients

  • 1 sugar pumpkin (4 - 6 inch diameter pumpkin), skinned, de-seeded, and cubed
  • 20-30 Brussels sprouts, quartered with ends removed
  • 1 purple onion, chopped
  • 1 - 2 tablespoons olive oil
  • 1 tsp chili powder
  • 1/2 tsp garlic powder OR 2 - 3 garlic cloves minced
  • Sea salt to taste
  • 1/4 cup pepitas (optional garnish)

Instructions

  1. Mix all the ingredients, minus the pepitas, in a bowl until everything is well-coated.
  2. Put in a pan and roast in the oven at 375 for approx. 50 minutes. Add in pepitas the last 10 minutes if adding into recipe.

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Recipe Notes

This should last 5 days in the fridge. Enjoy!

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