Posted by Melissa Kinghttps://mywholefoodlife.com/2015/11/12/creamy-butternut-squash-sauce/

Creamy Butternut Squash Sauce

Prep Time 10 min Cook Time 30 min Serves 4 cups sauce     adjust servings

A creamy, dairy free sauce recipe!

Ingredients

  • 2 cups cashews , soaked overnight
  • 1 butternut squash, cubed and boiled to soften
  • 2 cups water
  • 2 cloves garlic, minced
  • 2 tsp sea salt (or to taste)

Instructions

  1. Drain the water from the soaked cashews.
  2. Combine all ingredients in a blender and blend until smooth.

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Recipe Notes

This should keep at least 5 days in the fridge. It can also be frozen. Enjoy!

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