Posted by Melissa Kinghttps://mywholefoodlife.com/2015/11/14/butternut-pasta-casserole/

Butternut Pasta Casserole

Prep Time 10 min Cook Time 50 min Serves 10 servings     adjust servings

The perfect dish for a plant based Thanksgiving!

Ingredients

  • One 12-ounce package brown rice penne or elbow pasta
  • 1 cup diced onion
  • 1 cup diced carrots
  • 1 cup peas
  • 3 cups butternut cream sauce
  • 1/4 cup nutritional yeast (optional)
  • 1/4 cup gluten-free panko bread crumbs
  • 1/4 cup chopped green onions

Instructions

  1. Cook pasta al dente (about 5 minutes) and remove from water and put in a casserole dish .
  2. Mix in peas, onions, and carrots.
  3. Mix in the sauce and nutritional yeast
  4. Cover the dish and cook at 350 for 40 minutes.
  5. Uncover and top with panko bread crumbs and cook for another 10 minutes
  6. Remove from oven.
  7. Top with green onions and serve.

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