Posted by Melissa Kinghttps://mywholefoodlife.com/2015/11/22/slow-cooker-gingerbread-oats/

Slow Cooker Gingerbread Oats

Prep Time 10 min Cook Time 2 hr Serves 10 servings     adjust servings

Super easy breakfast idea!

Ingredients

  • 2 cups gluten free steel cut oats
  • 1 cup pecans
  • 1/2 cup cranberries
  • 6 medjool dates, chopped
  • 5-7 cups water
  • 1/2 cup maple syrup
  • 3 T blackstrap molasses
  • 1 1/2 tsp cinnamon
  • 2 tsp ginger
  • pinch sea salt

Instructions

  1. Put all the ingredients in a slow cooker and cook on high for 2-3 hours. I stirred every 45 minutes or so. If the mixture looks too thick, you can add more water.

by

Recipe Notes

This should last in the fridge about 1 week. Enjoy!

© 2015 My Whole Food Life. All rights reserved.