Salted Caramel Chocolate Bark


  • 1/4 cup caramel (see notes)
  • 2 cups chocolate chips
  • 1 T almond milk
  • 1/2 tsp sea salt
  • 1/2 cup chopped pistachios


  1. In a double boiler, melt the chocolate and milk. Once smooth, spread onto a lined baking sheet . Swirl the caramel into the chocolate.
  2. Top with sea salt and pistachios.
  3. Place in the fridge to firm up. About 1 hour.
  4. Break into pieces and enjoy!


Recipe Notes

For the caramel in this recipe, I used my vegan sweetened condensed milk recipe and just cooked it down into a caramel sauce. You can also make a caramel out of soaked dates if you like.

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