Posted by Melissa Kinghttps://mywholefoodlife.com/2016/01/12/vegan-tzatziki-sauce/
© 2016 My Whole Food Life. All rights reserved.
Vegan Tzatziki Sauce
- 2 cups plain coconut yogurt (coconut cream may work too)
- 1 cup diced cucumber no seeds
- 1 clove garlic, minced
- 3 T fresh chopped dill
- Juice from half a lemon
- Sea salt to taste
- Mix all ingredients in a bowl well.
- Keep refrigerated. This should last about 4-5 days in the fridge. Enjoy!