Dark Chocolate Raspberry Truffles

Prep Time 60 min Serves 18     adjust servings

The perfect treat for any chocolate lover.


  • One 3-ounce dark chocolate bar, chopped (I used Endangered Species 72% cacao)
  • One 6-ounce pkg fresh raspberries
  • 6 Medjool dates
  • 2 T coconut flour
  • 1 1/2 cups dark chocolate chips
  • 2 T unsweetened almond milk
  • Optional: Sea salt for the tops


  1. In a food processor , combine the dark chocolate bar, raspberries and dates. Mix together for a minute. Add the coconut flour and mix for another minute.
  2. Use a cookie scoop to form the truffles and place on a lined baking sheet . Put them in the freezer for 1 hour.
  3. Melt the dark chocolate chips and almond milk in a double boiler. If you didn't want to use the dark chocolate chips and almond milk, you can make my 3 ingredient chocolate recipe and drizzle over the truffles.
  4. Once the chocolate is melted, you can roll each truffle into the chocolate and place back on a lined baking sheet . Put them back in the freezer.
  5. Wait about 30 minutes before eating. Enjoy!


Recipe Notes

Please keep these stored in the freezer. Enjoy!

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