Quinoa Crunch Chocolate Bars

Prep Time 5 min Serves 20     adjust servings

Make these healthier chocolate crunch bars. Just takes a few minutes!


  • 1/4 cup toasted quinoa
  • 1/2 cup coconut oil , melted (If you don't like the taste of coconut, use refined coconut oil )
  • 1/2 cup cacao powder
  • 3-4 T maple syrup


  1. To toast the quinoa, heat a saute pan or skillet on medium heat. Put the uncooked quinoa in the pan and stir often as it toasted. It should only take a minute or two to get it nice and toasted.
  2. In a large bowl , mix the coconut oil, cacao powder and maple syrup. Stir well.
  3. Add in the quinoa and stir until it's well incorporated.
  4. Pour onto a parchment lined baking sheet , or into chocolate molds .
  5. Place in the freezer for 20 minutes.


Recipe Notes

Please keep this chocolate stored in the freezer. It should last up to 6 months that way. Enjoy!

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