White Chocolate Raspberry Squares

Prep Time 5 min Cook Time 30 min Serves 18     adjust servings

White chocolate, raspberry, coconut heaven!


  • 1 cup coconut butter (either homemade or store bought)
  • 1 cup fresh raspberries
  • 3 T maple syrup
  • 1 tsp ground vanilla beans
  • 1/4 cup white chocolate chips + more for garnishing the tops


  1. In a food processor , combine the coconut butter, raspberries, maple syrup and vanilla. Mix until smooth. Then add the 1/4 cup white chocolate chips and pulse a few times.
  2. Press the mixture into an parchment lined 8x8 glass baking dish. The mixture will be very sticky and you may need to wet a spatula to press it in.
  3. Sprinkle the top with more white chocolate chips and gently press them in with your palm.
  4. Place in the fridge to firm up. Should take 30 minutes to an hour.
  5. Once firm, cut into squares with a pizza cutter , and store in the fridge or freezer. They should last 2 weeks in the fridge and up to 6 months in the freezer. Enjoy!


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