Chocolate Rice Crispy Squares

Prep Time 5 min Cook Time 15 min Serves 18     adjust servings

A healthier twist on the classic treat!


  • 1 cup cashew butter (or nut butter of choice)
  • 1 cup chocolate chips
  • 3 T coconut oil
  • 3 T maple syrup
  • 2 1/2 cups brown rice cripsy cereal


  1. In a large saucepan , on medium heat, cook the cashew butter, chocolate chips, coconut oil and maple syrup. Make sure you are stirring often until the mixture is smooth.
  2. Once smooth, stir in the crispy cereal and remove from heat. Mix so that all the cereal is coated.
  3. Line an 8x8 glass baking dish with parchment paper.
  4. Spoon batter into the baking dish and press the mixture down firmly.
  5. Place in the fridge to set. This should take about 30 minutes.
  6. Once the mixture has set, cut into bars and serve.


Recipe Notes

These bars should be kept in the fridge or freezer. Enjoy!

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